![]() ![]() ![]() ![]() It’s a quick and easy tart to make, if you don’t have homemade pastry you can of course opt for the packaged one. Place on a parchment lined tray and bake at 375 for 12-15 minutes or until just golden brown. Drizzle honey or maple syrup on the peaches. Slice peaches and place slices on the pastry. Parmesan cheese also works well as a first layer, and you can add small cut vegetables on top (such as sliced cherry tomatoes or zucchini spears) for a crisp result. Prepare The Apple Tart Puff Pastry Peach And Cream. Roll out puff pastry and cut into 3x3 inch pieces. Place these on top of the tart cut side up. You can also use a drizzle of balsamic glaze for a more savory creation, or use olive oil if you’re not looking to add sweetness. Cut the peaches in half then each half into 3, so you have 6 portions per peach. Instead of a honey drizzle, you could use hot honey, maple syrup, or a thin layer of brown sugar for a similar caramelized effect. Pretty much anything you’d spread on a crostini works here, but maybe skip the avocado or anything best served cold. You can brush pestos, tapenades, and condiments on the inner side of the puff pastry to add another layer of flavor to your treat. Use bacon, cheese and soft scrambled eggs for a breakfast-flavored pastry, and top the egg wash with everything bagel seasoning. You can also make a melty cheese plate-inspired spread with combos including berries and Brie, sharp Cheddar and apple, Manchego and figs or fig spread, strawberries and feta, and more. Consider making a salad-inspired pastry, using tomato, basil, and mozzarella for Caprese sliced beets and goat cheese or kale, Parmesan, and anchovies for a riff on a classic Caesar. It’s also ceramic non-stick material and comes in 3 different sizes.This method lends itself to countless variations and flavor combinations. I like to use this versatile ceramic baking sheet. Best baking sheet for your puff pastry tart If you do use it, be sure to chop the leaves only and mince fine. I loved the flavor but it definitely can be optional. by Marie Roffey Published This post may contain affiliate links for products we love. Ingredients puff pastry egg granulated sugar fresh peaches cream cheese powdered sugar vanilla extract honey thyme (optional) apple jelly I wanted to experiment with some different flavors and add a touch of fresh thyme. ![]() Golden, flaky pastry topped with slices of fresh peach make a great snack or indulgent dessert. Halve and pit 2 1/2 pounds peaches, then cut into 1/2-inch thick slices. Alternatively, thaw at room temperature for 1.5 hours and reheat in a 375☏ oven for about 10 minutes or until crisp. Puff Pastry Peach Tarts 5 from 1 rating These puff pastry peach tarts are summery, sweet simplicity, only taking 15 minutes of effort from you. Thaw 1 package frozen puff pastry according to package directions and keep refrigerated. FOR PASTRY: 1 Sheet Of Puff Pastry From A 17.3 Oz. Looking for a super easy and mouthwatering summer dessert, filled with juicy seasonal fruit which is ready in no time Look no farther, this puff pastry pe. Defrost in the fridge overnight, then re-fresh in a 375☏ oven for about 10 minutes, until warmed through and re-crisped. Made simple with store-bought puff pastry vegan cream cheese. Let tomatoes sit for at least 20 minutes. Meanwhile, place sliced tomatoes on a paper towel lined plate and sprinkle with salt. The pastry will have puffed but will deflate as it settles. Once done, remove from oven and let cool for 15 minutes. Spread each square with a spoonful of goat cheese. Nisha Vora 5 from 6 votes This vegan Peaches and Cream Puff Pastry Tart is an easy delicious summer dessert idea, and the perfect use for seasonal peaches. Pre-bake puff pastry for 10 minutes until just starting to cook through. To freeze your blueberry and peach pastry, cool completely, then wrap tightly in plastic wrap and freeze for up to 1 month. Cut pastry into six 4 inch squares and place on prepared baking sheet. Store wrapped in foil at room temperature for two days at most.įreeze. How to store blueberry and peach puff pastry If the pastry is puffing up during baking, use a fork or a knife to gently release the trapped air. That happens because at higher temperatures steam is released quickly between the layers, allowing for more expansion and height. 30-40 peach leaves, washed and dried (if you can’t get the leaves, add a drop or two of almond extract to the custard instead) Pinch of salt. When you bake puff pastries at lower temperatures, such as 350✯, they fall short when compared to those baked at 400✯. 1. I find that 400 degrees and 30 minutes is the optimal temperature and time. ![]()
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